Bullseye Drips from lid?

Lanchero

New member
Messages
3
Grill(s) owned
  1. Bull
  2. Bullseye
  3. RT-680
Did my first cook yesterday on the Bullseye. Spatchcock chicken. Noticed oil/grease drips on the mat coming from the dome lid cover. Anybody else experiencing this? I have the Lid Spacer installed and all is screwed on tight.
 
i have, my first cook was chicken thighs, i even talked to a rec tec rep about it, was told basically use it more and the vents will close up a bit and that should help, but overall when cooking "greasy" foods like chicken it will do that, i bought a small grill pad at the local hardware store so i dont get the drippings on my deck
 
At what temp did you cook the thighs? And did you cook them on the grill or the sear plates?
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Latest posts

Forum statistics

Threads
7,274
Messages
102,066
Members
12,148
Latest member
Andrew550
Back
Top