I need to get one of those. Oh, and the sausage mixer thing too.depending on what your going for you can get cube steak machines for the house. some hand crank. i have a cabela’s brand cube steak/tenderizer attachment for my meat grinder that works great. the hand crank ones look identical so i would expect them to work great also
Actually, I have been tenderizing larger cuts of meats. Yep, briskets and chuck roasts.If your talking about beef, you should look into dry aging. It’s pretty simple with the new bag’s you can get now. It’s really good for doing a large uncut piece like a whole New York strip or a full ribeye rack. You can cut your own steaks and make them as thick as you like. The only downside is that it takes up to 30 days but the flavors are so much more intense and the meat will be very tender.
i have this mixer. it’s easy to crank and will actually hold 25lbs without problem but thats the limit. i bought mine for $69 also a few years ago. if you have the cabela’s commercial grinder they have a mixer that hooks to the mixer that is pretty awesome. its just expensive but i would love to have it!https://www.academy.com/shop/pdp/ga...V5wqtBh12DgveEAQYASABEgLo9vD_BwE&gclsrc=aw.dsI need to get one of those. Oh, and the sausage mixer thing too.
Not working tomorrow, so......might head there tomorrow while the wife is doing other things.