A sporting clays shooting friend gave me a tip the other day. He had grilled some steaks from Costco and thought they were "da kine". I went to Costco a couple days later and was looking for something to bbq. I recalled my friend's recommendation on the steaks. I picked the most marbled steaks they had.
I usually do my steaks on charcoal and mesquite wood on a komado. That's how this was done. Grilled over red glowing coals within a couple inches of the steak. Mesquite wood chunks in a triangle around the 10" charcoal basket. Good smoke and lots of heat. Grilled to 100F in the core of this 1 3/4" steak, then immediately place on a plate, covered with foil and a dish towel for 10 mins to finish cooking. It came out a perfect medium rare.
The steak itself was so tender it surprised me. Somewhere between a filet minion and prime ribeye. Incredible big beef flavor and so tender. You have to try these.
I usually do my steaks on charcoal and mesquite wood on a komado. That's how this was done. Grilled over red glowing coals within a couple inches of the steak. Mesquite wood chunks in a triangle around the 10" charcoal basket. Good smoke and lots of heat. Grilled to 100F in the core of this 1 3/4" steak, then immediately place on a plate, covered with foil and a dish towel for 10 mins to finish cooking. It came out a perfect medium rare.
The steak itself was so tender it surprised me. Somewhere between a filet minion and prime ribeye. Incredible big beef flavor and so tender. You have to try these.
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