jfrosty27
Well-known member
I keep my Bull in the garage year round and roll it out to cook. I have the competition cart so easy peasy. I always leave it sit out until fully cooled down. Usually that takes about 60/90 min depending on cook temp and outside air temp. Worth the wait.Mine is parked in the garage during the winter months and gets rolled outside to grill. Twice it's reignited the pellets dropped in at the end of the shut down cycle due to,I guess coals left over, filling the garage with smoke. Now I leave it outside for 1/2 hr before rolling it back inside. I think I'll find out if I can lengthen the fan duration in the shutdown cycle.