Does anyone have any tips as to cleaning the grill? I've vacuumed after every cook or 2 so that parts fine, it's the soot and such around the door on the stainless and the inside and outside of the door itself.
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If it's the powder just make a thick paste use a sponge or scrub pad and clean with the grain of the stainless steel.thanks, I have some BKF, I'll give it a shot.
BKF is definitely "Magic in a can" alright, I clean my Bull once a week with BKF on the major unsightly stains as well as vacuuming out the fire pot and surrounding ash, etc. I'm more of a "Chrome don't get you home" kinda guy, I kinda like the patina that the smoke adds to the S/S around the lid. For that reason alone I'd never seal the lid with gasket.thanks, I have some BKF, I'll give it a shot.
Any spray on oven cleaner will get that baked in black stuff off just be careful what it gets on i.e. the painted surfaces. I use the oven cleaner to clean the Bulls light lens.Well, it's better, but far from perfect. The real baked in black around the lid is staying, no way am I going to scrub it enouigh to remove it completely. And this after just roughly 25 hours. I did pull the lid off to clean and got a better fit after reinstalling it.
Does anyone have any tips as to cleaning the grill? I've vacuumed after every cook or 2 so that parts fine, it's the soot and such around the door on the stainless and the inside and outside of the door itself.
I use LAs totally awesome. Just spray it on full strength and let sit for a min. And use a paper towel to wipe it off. I’ll do the outside of my grill after a couple cooks. Works really well and it’s cheap. Here in New York it’s around 3.00 a half gallon.Any spray on oven cleaner will get that baked in black stuff off just be careful what it gets on i.e. the painted surfaces. I use the oven cleaner to clean the Bulls light lens.
I have also heard this LA Totally Awesome is good stuff too for cleaning these grills.I use LAs totally awesome. Just spray it on full strength and let sit for a min. And use a paper towel to wipe it off. I’ll do the outside of my grill after a couple cooks. Works really well and it’s cheap. Here in New York it’s around 3.00 a half gallon.
After I finally scrubbed mine off around door , i installed this. Seems to help a lot.Well, it's better, but far from perfect. The real baked in black around the lid is staying, no way am I going to scrub it enouigh to remove it completely. And this after just roughly 25 hours. I did pull the lid off to clean and got a better fit after reinstalling it.