Tgrimm001
Well-known member
- Messages
- 80
- Grill(s) owned
- Bull
Decided to cook some quarters today. Marinated in Italian dressing for a few hours. Then rubbed them down. 3 with pitboss sweet heat, 3 with a homemade rub and 3 with boars night out white lighting. Have lumber jack hickory and pecan in the grill. 275° for around 3 hours. Turned out pretty good!