Bull Chicken quarters.

[bar046]

Like to cook my quarters low and slow to absorb the smoke but I would like my skin to finish up crispier. Any suggestions on what temperature to go to without drying the quarters out?

 

[sdynak]

Give this thread a read.. some baking power can help with rub but others have similar issues. I have yet to get real crispy chicken myself. I plan to try this and maybe crank it up the last 1/2 hr to 400 or so. Please do let us know how things work out. I'm sure others will chime in.

https://www.recteqforum.com/threads/first-cook-thighs-a-little-disappointing.3439/