Bull & Eggs
Well-known member
Hello guys. I soaked the cedar planks in water for about an hour and a half. Then I started with the fish. 2.6 pounds if salmon. Brown sugar, and a favorite rub, bourbon brown sugar. Then some honey.
I started it at 375 for 20 minutes, but it wasn't ready yet. So I took it off the Bull and ramped up the fire to 485. After it reached temp, I put the plank back in there for 10 more minutes. And let me tell you guys, in all seriousness, what came off that grill tonight was absolute perfection. Omg.
This was salmon to perfection tonight.
I started it at 375 for 20 minutes, but it wasn't ready yet. So I took it off the Bull and ramped up the fire to 485. After it reached temp, I put the plank back in there for 10 more minutes. And let me tell you guys, in all seriousness, what came off that grill tonight was absolute perfection. Omg.
This was salmon to perfection tonight.