Sanjuanron
New member
- Messages
- 3
- Grill(s) owned
- Stampede
I started my whole brisket last night at nine, at 225. This morning at six, the probe in the point is reading 190, and the flat is just getting through the stall at 170. Should I wrap the point? Wrap the whole thing? Let it ride? (I didn’t separate them) I moved the point out of the hottest place on the grill.
I’m surprised the point is that high already.
I’m surprised the point is that high already.
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