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FYI, those of you near a Market Street (part of HEB) select brisket is $1.97lb limit 2
Limit of 2, had top make trips LolAt that price it looks like there's plenty of room in that basket for a couple more!
Wow! Killer price.
I have to find. it. I'm in Celina...Limit of 2, had top make trips Lol
That store is down the street from you, get moving. I'm in Frisco
Tollway and Eldorado in Frisco. Sale ends ThursdayI have to find. it. I'm in Celina...
That's the penalty for the beaches and mountains, pay up suckkaWait... I thought things were more expensive in CA.
Thanks. I'm stopping by tonight after work!!Tollway and Eldorado in Frisco. Sale ends Thursday
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I'll probably pick up a couple more today if I'm in the area
Wow, that's an amazing deal. Hope you have freezer space to stock up on a few!
I have found that the history of low and slow cooking "smoking" was designed to make use of the lowest quality cut of meat, consequently, brisket, which used to be the lowest quality meat, has been popularized by who? US folks that have machines to cook it low and slow and who know how to enhance the flavor with rubs and injections.
I have smoked all grades of brisket and found that I am in control of the tenderness and the flavor profile of them. I have a local butcher shop who is not cheap, but has all grades which used to be reasonably priced, so I could experiment. So don't judge the brisket by the grade. Learn to make it the way you like just like in the old days.
You folks probably know Malcolm? Take some pointers from him, he does 6 briskets at a time!
https://howtobbqright.com/
Cooking meat is a journey, not a destination!
Have a blessed day at the grill!