Jgravener1
Member
- Messages
- 12
- Grill(s) owned
- Bull
I managed to find some short ribs for a decent price for the meat market right now. I followed mad scientist bbq. Only change was I lowered temps. Did 225 for first 4 hours. Bumped to 250 and sprayed every hour. Wrapped once at 190 and pulled at 200 rest for half hour. Total time of 8.5 hours. So far this was my favorite bbq item. Absolutely tasty