Beef ribs on the Bull

NBK

Well-known member
Messages
213
Location
San Diego California
Grill(s) owned
  1. Bull
Cooked a rack of beef ribs today and they didn't disappoint.

Rubbed with AP rub as well as White Lightening rub and Suckle Busters Habanero Sweet rub.

Spritzed every hour with apple juice and white wine vinegar

8 hours @ 225° mopping with a sweet spicy BBQ sauce the last hour

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