Nice @WaterboyI did these chicken thighs tonight. All in the Bull. Skin up 25 minutes at 450 on the grates on the left side of the grill. Then I turned the grill down to 350 and put the thighs on the flat side of the grill grates that had been on the right side of the grill (15 minutes until they were at 180-185). They turned out awesome. Crispy and juicy. Did they taste like they had been grilled over an open flame or charcoal? No, but they were devoured. You can do a lot with these grills.