Pete6737
Well-known member
- Messages
- 75
- Grill(s) owned
- Trailblazer
- RT-1250
Hello All. Has anyone heard of splitting the difference of the top and bottom rack with having a rack hang from the top rack and smoking in the middle of the smoker? We all know the top rack is pretty useless for most cooks. I find that the bottom of my meat being close the heat source on the bottom rack tends to dry out the bottom a bit. I’m wondering if I raised the meat to the middle of the smoker if that would have any benefit. Thanks, Pete