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This is the most important Step 2 in the history of step 2's!Now it’s time to wait, drink, wait, drink. LOL
Looks like you had a nice meal.I’ve had my Bull for a month now and decided today was the day for brisket. Everything I have cooked so far has been amazing. I am at the 4 hour mark and so far so good!
That's a heck of a smoke ring for 235-250. I can't get that unless I have it on 180 for a while or put some pellets on the diffuser.