16 hr Boston Butt

navydroid

Well-known member
Military Veteran
Messages
113
Location
Randleman, NC
Grill(s) owned
  1. Bull
  2. Trailblazer
8 hours unwrapped, 6 hours wrapped, 2 hours rest. Smoked at 225. Rubbed with molasses and seasoned with a 1/2 C Honey Rib Rub 1/2 Competition Blend mixture. Sprayed with Apple Juice every 2 hours before wrap.

20180806_131106.jpg
 
What was the weight on that one? I usually don't wrap and it's done in 16 hours plus or minus.
Of course last weekend I had one go 21 hours :S
 

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