Tequila King
Member
- Messages
- 15
Ok, smoking a 10 LB'er on my RT-750 which runs hot (not sure if this is a common issue for other RT-750 owners.)
Guests coming around 2PM on Sunday, never done an overnight cook but may need to do one this time.
Issue I'm having is, even if I wait until 10PM Sat night to put it in at 225, I still would need to get up at around 5am to 6am to wrap it? I'd rather not have to do that.
Suggestions?
Guests coming around 2PM on Sunday, never done an overnight cook but may need to do one this time.
Issue I'm having is, even if I wait until 10PM Sat night to put it in at 225, I still would need to get up at around 5am to 6am to wrap it? I'd rather not have to do that.
Suggestions?