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Got this idea from another fellow Recteq owner. Loved the way it looked when I seen it!

Well after 7 months I've finally got the grill to connect to wifi and can use the app. 2 slabs of BB ribs with a couple of store bought rubs. Lumber Jack hickory pellets at 225°

Decided to cook some quarters today. Marinated in Italian dressing for a few hours. Then rubbed them down. 3 with pitboss sweet heat, 3 with a homemade rub and 3 with boars night out white lighting. Have lumber jack hickory and pecan in the grill. 275° for around 3 hours. Turned out pretty good!

Having family over today for memorial day weekend. 6 slabs of ribs on the smoker. 3 St Louis and 3 Babyback. 4 on the Recteq and 2 on the WSM. Hope everyone has a great Weekend and memorial day!

A couple 8lb pork butts for the first smoke. Was going to do these on the WSM but the weather would not cooperate. Way to windy! First pic was at 3am. Second one was at 630

One of the main selling points for me on recteq was how great there customer service was said to be. I now have first hand experience with how true that is! Because of my clumsiness I dropped one of the grill grates before I even had a chance to do the burn in. And of course it landed right on...

My temps are off by about 16°. Can someone explain how the calibration settings work? Thank you!

Assembled the grill Saturday evening. Went to do the burn in this morning and the auger will run for about 45 seconds and then shuts off. If I power the grill off and then back on the auger will repeat this. But if I run the auger test in the settings it will run continuously with no issues...