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2 coworkers and I are cooking for all the Veterans this Monday. About 25. Went to Costco after work to start buying supplies Menu Brisket Meatloaf Pulled Pork Pulled Pork and Beans Jambalaya Brunswick stew with pork Brunswick stew with chicken Sourdough bread

Make dough - ~90 minutes - roll into 6 balls - flatten - cook in clarified butter ~90 seconds per side - coat with garlic butter or anything you want

Very easy to bake in the 1070

Sourdough bread, Gumbo, Jambalaya, and empanadsya

Today will be wings, homemade sweet potatao fries from our garden , and homemade mozzarella sticks for the UGA Game - Go Dawgs! Will also make a few Nashville Hot Chicken Sandwiches - chicken breasts are brining in pickle juice now

Maybe do half bacon and half pancetta

New in box - no lid - sells new for $230

Used but not abused. Very good condition. Has the front shelf and the higher RPM auger motor. Has a cover that is in fair condition. Cash pickup in Flowery Branch, GA 30542 Reason for selling = bought a 1070 to fit better in an exterior built in kitchen idea.

Has anyone seen this on theirs? Normal? It starts to warp around 400 then at 500 its fully warped. It almost seems like its venting from the front? THX

I ordered online on 2-27 so I assume they got the order the morning of the 28th and it arrived 3-2. I had just checked the Estes shipping info and it said it was picked up at RT but no ETA. I just walked into my garage and there it was. Box in good condition. It will replace my RT-700 which has...

Has anyone else seen this? I normally do not have an issue connecting. I put a 15 lbs brisket on at 05:00 and wanted to monitor it from work. I paid $1.27 a pound for this poor boy at Kroger yesterday. The vacuum seal had leaked and the bag was loose so they marked it down. I almost never get...

I use foil on top of the diffuser and replace it often. Currently I have the original grates on the left and the GrillGrates on the right. Last Friday I cooked salmon on both. Saturday morning I cooked bacon at 400 and after 10 minutes had a big grease fire. I thought it was the bacon fat on top...

I saw a post recently about a user that made a metal angle drip edge that he bolted inside the lid to direct drips inside the base instead of outside. I can't find it now. Anyone see it? THX

I posted this as a reply to the lid sealing post then realized I should not have done that. FWIW - I was not able to reach ~500° with the seal on. It would stall at ~440° I propped the lid open ~1/4" and the temp climbed to 500 fairly quick. I took the seal off (glue still stuck on) this...