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Every Thursday I stay home from work to clean my house. First thing I do is open the doors and turn on my RT700 to extreme smoke. This does 2 things, makes me happy and secondly it's the best deodorizer on the planet. Make my home smell wonderful. My wife is telling me to stop wasting pellets...

First let me said I still love my 700... I'm aware that Rec-Tec(q) got into that rediculous lawsuit and forced to change their name, then got bought by Kingsford which I believe is the root cause of my question. I loved the competition blend pellets by Rec-Tec and need more. Does anyone know...

I'm looking to find a great dry rub for pork shoulder? I've been reading reviews all over the internet and all seem to be the same. The negative reviews are mostly complaints about saltiness. Will you kindly give me opinions on what you use and why? And if there's a pro or a con that stands...

Can someone please explain why the pellet feed rate would need to be adjusted? I understand it's a temp thing, but I don't understand why? I'm north of Dallas where it's hot and humid as hell. I just did first burn in at 400. I also used a Thermoworks professional probe and temp showed 5-10...

Can anyone tell me actual grate size for the 700? And 2500 if known? I'm about to purchase a RecTec and reading like crazy the pros vs cons and vs other brands. I'm torn between the 700 and 2500. And thank you to everyone. I will mostly likely be living in this forum whole I learn

I'm looking into pellet smokers and considering the RT700... I see there is a "smoker box" accessory. Is this a necessary accessory to smoke meat? I thought the grill would handle the smoking but unsure. Thank you all