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Wow that's slick. That's in the neighborhood of what I'm trying to do except stainless.

I am in the process of building an outdoor kitchen with a grill, my rectec, an outdoor griddle, fridge, and concrete countertops. I can probably fabricate something to work but was wondering if any of you have done this? I love my rectec and want it built in with a cabinet underneath for...

Ordered them on Amazon 15 bucks cheaper than their website and wow what a nice set. Worth every penny and American made. Thank you for pointing me to them.

So found the set on Amazon last night for 85 bucks. On its way. Thanks man.

Look up the baby b que pit boys on YouTube. They make all kinds of foods that would cook good on these. One of my favorites is the bacon bomb. It is amazing.

Damn that looks like no e stuff. I'd buy the set but they are out of the set. They have all the individual pieces to the set for 15 bucks more lol.

Yeah real simple whatever stuffing you want (cheese or cream cheese or sausage and cheese) wrap in a ball of your favorite sausage, then wrap with your favorite thick sliced bacon. Extreme smoke until internal is around 90-100 then heat up a bit to get the meat to around 160 and you are set.

Looking for a really good grill set. Most of them are flimsy or bend or rust. I don't mind paying I just want a good set. Spatula, tongs, fork, in a nice good quality set to hang on my 700.

Amazon I believe. It's actually a rib rack I left my pepper rack on my big cooker and was too lazy to go get it.

Thought I'd try some armadillo Eggs on the RT. Jalapeno stuffed with cheese, wrapped in sausage, wrapped in bacon. Starting to really like this little smoker.

Congrats man

Yeah that covered them all. Thank you. I used to cater as a side business hobby. I have fed as many as 400 people off that cooker. Started becoming another job so I'm about to gift it to my son.

Hey all just got my RT700 this week and love it already. New to pellet smokers but been smoking meat for 35 years. Just getting old enough I'm tired of cutting pecan. That all being said I've cooked every night getting used to the new grill and so far love it. For me the lighter smoke is a...