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I thought I'd discuss my experience with the RT-700 Bulls grill cover. Now, I'm not starting this thread to discuss the pros and cons of covering your Bull, or where you store it for that matter either........thatt's not relevant here. But to simply let people know about the cover in a simple...

Trying to keep low temps. with the auger speed control has been discussed at length. I like to sear certain foods real hot, the new app on FULL lists 600 deg F. I myself have only achieved around 510 deg F after an hour plus of preheating, loosing patience and just cooking at that temp. I...

Check out my new Lodge 18" x 10" Carbon Steel griddle and Cuisanart cast iron griddle weight that came today......testing these baby's out!. Set my Bull at 425°F and I used Avacado oil because it supposedly has a very high burn point temp. 520°F. (500°F advertised). So I understand...

I'm looking for some advice and ideas from you helpful and knowledgeable folks on what to do with this Pork Belly I was lucky enough to find at Costco today. I understand that it's used for bacon and it's uncured and unsmoked. I've never smoked, fried, grilled or baked Pork Belly. Just a...

Being of predominantly of German decent I make and stuff my own sausage, mostly Bratwurst and Polish Kielbasa. It's in my heritage. It just dawned on me after using the extreme smoke feature today that I could probably use my Bull for smoking my homemade, cured sausages. Obviously you can't hang...

I just had my.new set of sear plates delivered for my Bull today. I was thinking about doing a couple of whole chickens on them tomorrow for dinner. I've never used them, any tips or suggestions? Cooking temp? Pieces, Spatchcock, whole? Thanks!

Looking for some tips on how to clean my grill grates off my new RT-700? I'm currently using a bristle free brush I picked up but it's not removing everything very effectively even when warm on the cool down cycle.

I'm just wondering how many folks here leave their grills outside all year round using only the grill cover for protection from the elements? I'd like to know if I can get away with that or if I have to move it in and out of my garage every time I want to cook (often). Thanks!

Placed an order for a RT-700 a couple of days ago and I'm excited get it and to start using it. I have several other pieces of equipment that I use regularly. This is my first pellet grill, I did a lot of research, this make and model seemed like an easy decision. Basically I wanted something...