Search results

Went to the national pheasant fest in Sioux Falls SD this weekend and seen what I thought was a req teq booth. Turns out it was a Ace Hardware booth advertising their upcoming launch of the series. They had several on hand, witch was cool to put hands on and all the rubs and pellets also. You...

I've been elected to smoke the meat for our family Christmas next Sunday. My father handed me a "Whole beef top loin" today and asked if I'd smoke it for our dinner next week. Its 12 lbs and looks like a trimmed ready to smoke brisket kind of. Any recommendations would be appriciated. Should I...

The last few deer my sons and I have harvested we've kept the front quarters whole and smoked them for "snack meat". A pair fit easily on the 700 and are usually just boned out and used for burger or grind. I season liberally with SPG and cayenne and smoke at 200 for 2+ hours. After that I bone...

Thought id share how I used up some goose breasts and had people asking for more. I took 8 breasts (four geese) and sliced them in half horizontally so i had 16 pieces. I liberally seasoned them with SPG and then dusted one side with cayenne to taste, I smoked on low for 3+ hours and then sliced...

Just wondering what you all are doing for Easter lunch. Wife just asked what I thought we should do and Im drawing a blank. I need a break from brisket and we did the prime rib for Christmas but am leaning towards another P Rib right now. Any ideas appriciated.

2 lbs ground venison 2 cups cracker/bread crumbs 1 red onion chopped dollop of garlicmix con 1 chopped red bell pepper shot of Worcestershire 1 cup of milk salt 1 can of hot rotel 1 lbs of bacon Mix these together and form into a loaf to put on the grill at 200 for 1.5 hrs. I covered the loaf...

Curious as to the ratio and types of garlic powder/salt you use when you mix your own. I did a large brisket for thanksgiving using my own and I thought it was to salty. I typically mix 1 part salt and pepper and 1/2 part garlic powder. I could've mixed it wrong and we are definitely are own...

Just wondering if anyone here has ever tried a whole deer quarter before? What temp, recipe and how did it turn out?? Thanks in advance for any advice.

Just making sure. When you all talk about extreme smoke is that just low or is there an actual setting to get extra smoke? (700 owner)

I got lucky enough to harvest a wild turkey yesterday with my bow and smoked it this morning on the bull. I pieced a few of the posted recipes together and it came out quite good. I just heavily salted with sea salt in a paper bag overnight in the fridge. This morning without rinsing off the...

Hey all, Trying my first egg bake on the 700 this morning using the recipe on the rectec page. It says to bake at 350 30-40 min until the custard is set. I've had it on for 70 minutes now and its still runny in the middle. Im using a stoneware baking pan, 50 degrees outside, grill is...