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I have reviewed a few of the outdoor kitchen threads already posted here but thought i would start a fresh one as I just wrote a check for $20k for my designer. It is something i have wanted for a really long time. We are rebuilding our deck (now called a terrace because of the design) and it...

Hey All, I am remiss in not posting this sooner. I understand others have already talked about these, but I am loving them and wanted to share since they have worked out so well. Ordered these from Chad Peterson... PCS Rackworks. Came very quick. He communicated very well and shipped...

I have seen a few other threads on this topic but few are conclusive or even lead to a point of view. My request for feedback from this group is around useful life of their 700 and environmental factors. "e.g. have had mine 5 years, stored under rook, use 10 times a year, etc.). The...

So... it is the Sunday before Thanksgiving and I had the realization that I have an absolute favorite thing to cook and eat on my RecTeq. We all cook many things. Most are marvelous, amazing or just good. We all have an occasional dud... or some things that just don't turn out for us. But, I...

Anyone out there do a full turkey? I have one in the freeze and need the space for venison. I expect i need to brine 24 hours. But, really don't even know where to start with smoking a turkey. I haven't seen much out there. Lots of videos on brining but not a lot of details with temps...

As my 700 as gotten some miles on it, i noticed my lid isn't quite as tight as it was when i got it. a hair difference, but enough that i see smoke coming out of the top and the front a bit. I bought the sealing/gasket tape on amazon and was planning to put it on and realized i didn't think...

Doing ribs today. 3-2-1. In the foil I put my brown sugar, honey, a little more seasoning and then spritz it with 3/4 apple juice 1/4 water. When i opened the foil it was a steamy, mushy goodness. My plan was to lather them up with our favorite bbq sauce. BUT... i had that goodness in...

As i messaged in another post. I decided to pick up a weber kettle grill for a change up. A little different flavor and style of cooking. Honestly, i think the Kettle Pizza attachment was my draw. Well my girl (Bull-700) must of noticed she had company on the patio. When i tried to...

I saw a post similar to this but it ended up kind of narrow on a specific piece of equipment. My question: If you have a RecTec smoker... what other equipment do you have and use frequently and for what? I have a griddle and that seems to get weekend use during the summer. Almost always...

Hey guys. Just thought i would throw out some outcomes from my Christmas experiment. This was my second Christmas to make a prime rib. Last year (2018) it was simply amazing. Everyone from my 6 year old son to my hard to please father went nuts about how amazing it was. Facts were a Costco...