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Just started a cook at 225 and the grill was smoking too much the temperature was up to 375 and the set point moved to FULL. Moved the set point back to 225 cooled things down and it went up over 350 again with the set point at 225. Going to shut it down and star over but I am not sure what is...

Does anyone have a fool proof pork steak recipe? I have tried using a modified 3-2-1 method but could not make it work. Thanks

Does anyone remember Sam's having sold beef tenderloin in a two pack just like they sell pork tenderloins today? I am trying to find these again. Thanks

Could this even be true?

Ok this is the second time now I have purchased a Costco pork butt two pack and the were both cut oddly with a major slice about halfway down the middle. I make them work by tying them up with butcher string but why does this happen? It just seems odd to me.

Wanting to smoke a couple of pork butts tonight but it will be -1 degrees Fahrenheit can my RT-590 make it running at 225????

Ok I like this leader board on the ReqTeq app for the number of cooks and hours cooked but what are these guys cooking???? If you do the math you would need to be cooking everyday for 16 hours to get these numbers. Somebody is having fun!

Running my turkey today and the bird temperature was coming up way too fast. Found my RT590 was running closer to 360 not the 325 it was set for. I never run my pit this high so I would not known. FYI

Can someone please post a simple Turkey recipe including cook temperatures and time? I want to cook a simple Butterball Turkey and will not be brining for days. Thanks

Somehow I purchased an 11 lb. point and smoked it today but it did not finish in time for dinner. So how do I proceed to have it for dinner tomorrow night?? Thanks

Ok, I have a pork butt on my RT590 it should finish about midnight and I would like to serve it at lunch tomorrow?? My oven temp will only go down to 184F can I hold it in there or is that too high of a temperature and it will dry out? Any ideas? Thanks

Cooked a Costco Prime brisket overnight and without fail I dried out the flat. We had plenty of point to feed the family but it would be nice to get one right. When both the flat and point were close to 200F I pulled it to test for tenderness then rewrapped with butcher paper and tallow...

How do you guys clean up your grates? I have noticed alot of people here have grates that look like they just came out of the box. I have tried various methods but nothing makes them look like new. Help

Ok, I have watched too many YouTube Brisket videos and need some help. I understand the cook temperatures and when to wrap but none of these videos detail when to pull it from the smoker. I gather it is some place between 195F and 205F but where are taking the temperature in the flat or the...

Looking to do an over night pork butt cook but we are looking to get about 4 inches of snow. Should I cook or wait? Thanks

I wanted to cook a TriTip like a brisket but could did not find any so I purched just the flat of a brisket. I have been watching so many full brisket cook videos but never just the flat. Anyone have advice on how to go about cooking just the flat? Thanks

Hello, does anyone have a chart for the wood type of pellet vs the type of protein? I am thinking Oak Pellets are best for Beef or Hickory is best for Pork. Also has anyone made combinations of wood that work best IE cherry and apple combo for Turkey of Chicken and would you use say 75% cherry...

Hello, I am new to pellet cooking can someone give me the procedure to follow if I run out of pellets, or have a flame out durring a cook? Thanks

Well, I ran my normal 3-2-1 ribs yesterday and it went bad. I ened up being more like a 3-2-3 recipe. I hope someone can help me understand what went wrong. First the ribs were from Costco I had done some earlier this month on a diffent smoker and froze one slab. Thawed out the remaining one...