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Morning everyone, I ended up with these 2 small briskets from a steer we recently had butchered. Of the 2 one is 1.8 LBS and the other is 1.6 LBS. Do these need trimmed down before cooking? Thanks, Billy G

Going to try this out tonight. I hope I have it packed tight enough. I always have burgers on standby if this goes south.

Good day everyone, Today I'm moving from my comfort zone of cooking babybacks on a ceramic smoker to trying a rib on the bullseye. I'm looking at not wrapping this one after reading several posts on here. When using my grill dome I have always wrapped for an hour or 2. What has been your...

Super stoked about this!!