I originally posted this as a conversation, but the truth is I don't know exactly what that function is. Anyone can chime in and offer there suggestions.
@TXGunLover, I have seen you post about briskets before in the RT 340 forums and was wondering if you would tell me your method for cooking a brisket. Fatside up or down, point toward the hopper or to the right? How long do your briskets take to cook? What temp? How much do you trim? Untrimmed, it weighs 16.62 lbs. I am a little afraid of overcooking the bottom because the bull always seems to get to much radiant heat there. I would appreciate any suggestions.
@TXGunLover, I have seen you post about briskets before in the RT 340 forums and was wondering if you would tell me your method for cooking a brisket. Fatside up or down, point toward the hopper or to the right? How long do your briskets take to cook? What temp? How much do you trim? Untrimmed, it weighs 16.62 lbs. I am a little afraid of overcooking the bottom because the bull always seems to get to much radiant heat there. I would appreciate any suggestions.