Thanks. My issue is that I live in a condo building and can't have it smoking that much for more than a few minutes. I'm going to take it somewhere else and see if I can figure it out without getting fined by the condo association
I think you will be selling or returning your grill soon. These pellet grills make smoke, because they burn wood pellets. Just for reference, the wife and I recently bought a new home. The number one criteria I had about home shopping was that it could not have an HOA that could regulate chit like this. My advice, get rid of the recteq, go back to a gasser, and hope that politicians don’t say you can have one of those also.Thanks. My issue is that I live in a condo building and can't have it smoking that much for more than a few minutes. I'm going to take it somewhere else and see if I can figure it out without getting fined by the condo association
HOAs can kiss my butt. I would never want to be under their thumb when it comes to my property....Thanks. My issue is that I live in a condo building and can't have it smoking that much for more than a few minutes. I'm going to take it somewhere else and see if I can figure it out without getting fined by the condo association
Hello,
I, and I presume others, always prime the firepot this way after cleaning. You don't need much, just enough to make contact with the igniter and get the fire started. I think the operative word is "fill" vs. "prime". Sounds like you're on your way to cooking.
I have the RT-700 and it should be similar. To “Prime” the fire pot, I did not measure just scooped some in the cup of my palm like I do a seasoning, might be close to a quarter cup not having bear paws for hands. I was attempting something along the lines of what @Pacman stated. Catch an old RT-700 YT on setting up the 700 or 1250.
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