Recent content by RichardA

Has anyone added an adjustable vent to the optional smoke box? The objective would be to cool the cold smoke temperature. I am wondering what that might do the rt-700 operation.

Thanks for the help. I think setting it on low and letting cool down will be the answer.

1st time was after the 400 degree burn in. The second time was after cooking bacon at 350 degrees. Will but the grill on extreme smoke for a while tonight to let it cool down before shut down. I have never done this on my rt700, but at this point I don't trust the pellets. I am also wondering...

I just had a rt590 delivered today. I bought a bag of Webber pellets while I was at Lowes to use for my burn in. Twice today after shut down, the pellets continued to burn with a red glow and lots of smoke. Has anybody had this trouble with Webber pellets in a rt590? I have a rt700 at home and...

I was going to seal the lid to keep it looking as new as possible. I found that liquid Bar Tenders Friend makes the smoke stains jump off the smoker and on to a rag. There is no need for a seal.