Recent content by OldBull

  1. OldBull

    Turkey probe placement

    Thanks everyone, happy Turkeyday !!!
  2. OldBull

    Turkey probe placement

    Good Morning folks, I don't cook a lot of turkey and I usually put the probe in the thigh area just like chicken. Thermoworks says this is incorrect. https://blog.thermoworks.com/turkey/accurate-probe-placement-in-turkeys/ It states turkeys actually go in horizontal near the neck ?? What are...
  3. OldBull

    Please, Just give this a try @ 300°.

    I had gone to Sams club and picked up a few things and a 7.8lb butt as well. I froze it for a week and then thawed it for 2 days in the fridge then brined it for 10 hours. I wanted to cook something for my mom and the Bulls low and slow method just isn't to her liking. So the next morning I...
  4. OldBull

    Do you clean your cook chamber temp probe ?

    Recteq confirmed it is not neccessary.
  5. OldBull

    Do you clean your cook chamber temp probe ?

    Thanks I will add that to the list of things to do.
  6. OldBull

    Do you clean your cook chamber temp probe ?

    I was watching a few videos this morning and one showed cleaning the cook chamber temp probe. My guess is it had some type of solvent on it as it cleaned off very fast. OK, I admit it was a treager video I was bored !!!! Does a really dirty temp probe effect chamber readouts ????
  7. OldBull

    Anyone successful at tri-tip ??

    Thanks everyone for there input especially Roaniecowpony , Beach Bum , Curtspivey, mikeporter616, Waterboy and other for their recipes and tips. .
  8. OldBull

    Anyone successful at tri-tip ??

    Thanks everyone.
  9. OldBull

    Anyone successful at tri-tip ??

    I watched a video of a guy butchering and cooking a tri tip but I have always been cautious of this piece of meat, but I dont know why. I guess it gives me the same feeling as london broil, which I tried once (back when I was less educated about meat) and it was tough as nails. I can imagine...
  10. OldBull

    First time smoking brisket on the Bull. Full packer

    From what I understand the dark / greyish color is from the sanitizing (hot water) at the plant. It should be cut off.
  11. OldBull

    Anything I want Talladega Superspeedway weekend

    Hmmmmm nachos and wings !!!!!!! oooohhh peanut butter cups and ice cream to cool the tongue after the wings .........................................
  12. OldBull

    Anything I want Talladega Superspeedway weekend

    Chicken and ribs and bisquits, sounds awesome.
  13. OldBull

    Anything I want Talladega Superspeedway weekend

    Good Morning everyone, I rarely get excited anymore with arthritis and all the other crap getting old brings. But I am appx 24 to 48 hours from purchasing my "anything I want" weekend menu items. 4 times a year, 2 Nascar Daytona races and 2 Talladega races in which I get to eat anything I...
  14. OldBull

    Pizza Stone Question

    What about a pizza steel, anyone use them ??
  15. OldBull

    Best Ribs Ever on my 590!

    Nice job on the ribs, I am glad the pellet smoker works well for you. As far as "She had been complaining that there is not a good BBQ place near us" . I think I am always dissapointed in the BBQ. Chain restaurants as well as the little roadside stands that you hope is going to be that...
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