Spatchcocked Whole Chickens. Covered with Mayo, then rubbed with your favorite spice. I used a Bacon Chipotle rub on one and Durty Gurl on the other. 375° for about an hour until 165°. I turn it up to 400° after the hour until done.
Roasted Red Potatoes. Tossed in olive oil and covered with...
Has anyone noticed they cannot adjust their minimum feed rate above 6.5 with the app now. You have to do it manually on the controller. I contacted Rec Tec about the new restriction. Let them know what you think at [email protected] .
Below is the correspondence:
Me:
Is there a reason the...
This is what I used in the pics and I love it. Works like a champ and I've noticed absolutely no negative results.
LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apa_i_XbMcDbTC4E4EN
So, most veggies need to be on the hot and fast side. Low and slow acts more like a dehydrator and you get a dried, shriveled up, rubbery thing. I've done asparagus, squash, broccoli, peppers, onions, and potatoes. Generally speaking, I cook them between 375 and 400 for 30 to 45 minutes...
So, just from my experience of removing the deflector shield, which is usually covered with ash on the bottom, is I'll ding it on something every time and send that puff of ash flying all over the place. I see doing the same with this. I got a mini shop vac just to clean the ash out. Nothing...
This is what I used and it works like a champ!
LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apa_i_-SX7CbATYZ7Y0