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No issues. Still holding up well.

Let me know how it turned out. The reason I liked this recipe was because it was simple and didn't require a whole lot of different ingredients.

No, do not put them in a dishwasher. Hand wash just the probe with light soap and water. Nothing abrasive.

Welcome from Randleman!

Spatchcocked Whole Chickens. Covered with Mayo, then rubbed with your favorite spice. I used a Bacon Chipotle rub on one and Durty Gurl on the other. 375° for about an hour until 165°. I turn it up to 400° after the hour until done. Roasted Red Potatoes. Tossed in olive oil and covered with...

LOL! That's good!

Has anyone noticed they cannot adjust their minimum feed rate above 6.5 with the app now. You have to do it manually on the controller. I contacted Rec Tec about the new restriction. Let them know what you think at [email protected] . Below is the correspondence: Me: Is there a reason the...

This is what I used in the pics and I love it. Works like a champ and I've noticed absolutely no negative results. LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apa_i_XbMcDbTC4E4EN

So, most veggies need to be on the hot and fast side. Low and slow acts more like a dehydrator and you get a dried, shriveled up, rubbery thing. I've done asparagus, squash, broccoli, peppers, onions, and potatoes. Generally speaking, I cook them between 375 and 400 for 30 to 45 minutes...

So, just from my experience of removing the deflector shield, which is usually covered with ash on the bottom, is I'll ding it on something every time and send that puff of ash flying all over the place. I see doing the same with this. I got a mini shop vac just to clean the ash out. Nothing...

Just picked up 400 lbs of Lumberjack Pellets at Rural King for 4.99 per 20 lb bag! Gotta love a sale!

This is what I used and it works like a champ! LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apa_i_-SX7CbATYZ7Y0

Doneness is directly proportional to internal temperature, so don't ask me how long it takes... ?

The Rub: 2 tablespoons freshly ground (medium) coffee 2 tablespoon kosher salt 2 tablespoons paprika 1 tablespoon ancho chili powder 1 tablespoon dark brown sugar 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1/2 teaspoon cocoa powder 1/2...

Haven't been as active lately. Between work and cooking, I'm about drained most days. Had to post these babies though. Smoked 3 pork butts Friday night for my daughter's birthday party Saturday. Tried a new coffee rub. Wife says it's the best to date she's had and my family rolled out with extra...

My tongue just slapped my forehead!

You will have to access this option from the actual controller in the grill, no app. Hold the setting button in, when the screen comes up, cycle to the PrA and PrB if you have the option. There is another thread on here we've been talking about the same thing...

Welcome to a very informative and hospitable forum. I was just down in St. Augustine camping. Back up in not so humid NC now. Enjoy the forum. Look around and always remember to post pics. We love food porn here. ?

Following. I want to see and read about the post cook. Good luck.