Smoke'n Hot
Well-known member
- Messages
- 59
- Grill(s) owned
- Bull
Hey Pelletheads, side note I miss Jimmy Bufffet, I normally smoke my pork shoulders/butts in a pan. I have agreed to smoke enough meet for 75 people. I bought 5 shoulders. I don't think I can get 5 11 to 12 pound butts on the 700 in pans. I think I can easily get 5 without the pans under them. Will the pork smoke fine at 225 without being in a foil pan? I read using a Pan helps keep it moist. I do inject my pork butts with apple juice and spices before I smoke them. Whats your advice and wisdom ?