Dadbo
Well-known member
- Messages
- 57
- Grill(s) owned
- Bullseye
- Stampede
Thanks for all your wisdom shared that I have been able to lean on since getting my 590 and Bullseye. My sons and I are planning to add ribeye cooks during out Thurst-day cocktail hours as a guy bonding time. I have done ribeyes multiple ways on a variety of platforms and now since several of them have their own Bullseye grill, we all want to experiment with getting high quality results.
Not having a 2 zone option with the Bullseye, what method do you find to produce a restaurant level steak? I do have the GrillGrates I use on my Weber and used on the Bullseye for burgers, etc. My sons wish to have the “grill” marks as a badge or something on theirs. I want a great steak with my whiskey and wedge salad.
Any pointers or basic method you use will be most appreciated.
Your wisdom and knowledge has allowed me to progress quickly utilizing my Recteq grills avoiding costly and embarrassing disasters! So a big, big thanks to all. And thank you for reading thru all this.
Not having a 2 zone option with the Bullseye, what method do you find to produce a restaurant level steak? I do have the GrillGrates I use on my Weber and used on the Bullseye for burgers, etc. My sons wish to have the “grill” marks as a badge or something on theirs. I want a great steak with my whiskey and wedge salad.
Any pointers or basic method you use will be most appreciated.
Your wisdom and knowledge has allowed me to progress quickly utilizing my Recteq grills avoiding costly and embarrassing disasters! So a big, big thanks to all. And thank you for reading thru all this.