edryer4356
Member
- Messages
- 9
- Grill(s) owned
- Bull
I’m still new to the 700 and trying all kinds of things. Our family loves pizzas but I don’t want to buy a separate pizza oven to mess around with. I’ve heard some have used the Green Mountain pizza box but wanted to know if cooking pizzas on a pizza stone would be just fine at 500deg. I’m looking at getting a Fibra-ment baking stone that is the surface of the grill grates with an inch clearance on each side so I can cook 2 pizzas at once so I don’t lose heat when I need to put another one in. Any thoughts or tricks you have learned on the 700 for pizzas? Thanks all!
Here’s the link for the pizza stone:
https://fibrament.com/shop
Here’s the link for the pizza stone:
https://fibrament.com/shop