Bullseye Pizza stone for low and slow

[zueth]

I have read about people using a pizza stone on heat deflector for low and slow. Has anybody done this and if so what pizza stone did you use?

 

[Newb]

What’s the goal? Thermal inertia to recover temp when you open the lid? You could also use fire bricks.

 

[zueth]

The goal is that the bullseye is best for hot and fast and it doesn’t cook indirect like my RT 700 but if I have a small cook and want to cook low and slow I have heard this helps big time.

 

[kstone113]

I suggest this....
https://smokeware.com/products/new-stainless-steel-drip-pan?variant=29741561413704

I have this for my bullseye. I have only used a few times but this is better in my opinion.

 

[zueth]

Thanks I will try this.

 

[Ericbc7]

This is the one I use, it’s quite thick and fairly large. Cucina pro
https://www.amazon.com/gp/product/B005CXD02A/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&th=1
I let it come up to temperature slowly to prevent thermal shock and possible cracking.