Hello all, I am a newbie to recteq, but my neighbor has an older 680 that absolutely rocks, and I’m looking to add a 1250 to go with my monster offset stick burner as an alternative for quick cooks, or long low and slow cooks when I’m lazy or low on wood. I saw that the 1250 advertises ability to reach 700+ degrees which should be plenty in my opinion for searing steaks and grilling burgers/fajitas (I know charcoal/open flame is still king for these kind of cooks I’m just looking for something that is close). I’m wondering if anyone has had luck with these kind of cooks on 1250 or reaching these temps. My only previous pellet experience is the pitboss pro series 1150 that we use at the firehouse which has the dedicated flame searing area which has worked extremely well. I’ve considered getting a pitboss as I’ve had success with its quick grilling ability and slow smoking ability, but the pitboss wifi app is trash, and I would really like to take a dive on something with a better wifi controller and better materials and better quality all around. Just wondering what the current 1250 owners think and what the experience has been so far with grilling and searing. Thanks! I’ve included a picture of a tomahawk steak that was being finished off (reverse sear) on pitboss as an example, I would hope the recteq could provide heat hot enough to get a good crust while obviously not having the ability to flame char.