Sealion
Active member
I want to make pulled pork this weekend for a party, and I am not sure what to do. I have two pork tenderloins (no bones) from Costco (total weight 5.2 lbs.).
All the pulled pork examples I find are the larger, bone in cuts that cook for 15+ hours and use various approaches for the “stall” (not sure what that is).
What would you suggest for cooking a couple of pork tenderloins?
- How long at what temperature?
- Wrapped or not?
- Should I expect a stall with these smaller cuts?
- What should I expect for overall cooking time?
Time to up my game, but do not want to mess it up for the party!
Thanks much
All the pulled pork examples I find are the larger, bone in cuts that cook for 15+ hours and use various approaches for the “stall” (not sure what that is).
What would you suggest for cooking a couple of pork tenderloins?
- How long at what temperature?
- Wrapped or not?
- Should I expect a stall with these smaller cuts?
- What should I expect for overall cooking time?
Time to up my game, but do not want to mess it up for the party!
Thanks much