Bull Burnt ends virgin

[Beerlord]

Can't believe I've never done burnt ends before but while at Costco today, I grabbed some pork belly, already sliced in 1 1/2" strips. So for Father's Day, with many beers in hand, I'm smoking some. I was thinking of doing something like this:

but I'm open to suggestions from anyone who's tweaked their recipe and is willing to share to help a BBQ brother out.

 

[We'reSmokin'Now]

That's my favorite way to use pork belly.
It's all about using your favorite seasoning and BBQ sauce. Pretty straight forward.
Enjoy!

 

[Beerlord]

Yea, ain't rocket science. Even if I screw up, it'll be awesome, right?
Happy Father's Day!!!!

 

[We'reSmokin'Now]

You won't screw it up, but you're right...LOL. Just don't run out of beer.
Happy Father's Day!

 

[Beerlord]

My first try was 10 times better than I thought it would be. I couldn't stop eating them and I know these aren't the healthiest cut of meat but being Father's Day and all, I did what I had to do.
I even made my own BBQ sauce which I smoked for 2 hours as well. I'm not sure I'd change a thing except to double the amount.

 

[tpack]

My first try was 10 times better than I thought it would be. I couldn't stop eating them and I know these aren't the healthiest cut of meat but being Father's Day and all, I did what I had to do.
I even made my own BBQ sauce which I smoked for 2 hours as well. I'm not sure I'd change a thing except to double the amount.

Way better than any ribs I have ever eaten. Love pork belly.

 

[sdynak]

My first try was 10 times better than I thought it would be. I couldn't stop eating them and I know these aren't the healthiest cut of meat but being Father's Day and all, I did what I had to do.
I even made my own BBQ sauce which I smoked for 2 hours as well. I'm not sure I'd change a thing except to double the amount.

I can suggest one thing to do next time... INVITE US!!

Looks amazing!