Beerlord
Well-known member
Can't believe I've never done burnt ends before but while at Costco today, I grabbed some pork belly, already sliced in 1 1/2" strips. So for Father's Day, with many beers in hand, I'm smoking some. I was thinking of doing something like this:
but I'm open to suggestions from anyone who's tweaked their recipe and is willing to share to help a BBQ brother out.