Armadillo59
Member
Just finished my first smoke with my RT 700 and the wings were a little overdone. Still very good but my wife likes more sauce and it seemed to have cooked it off. I put the dry rub and sauce on before the smoke. I’m thinking I need to keep the dry rub on before the smoke but toss the wings in sauce after the smoke. I’m a newby at this so please be gentle if this is a stupid question.