Bruce Lathrop
New member
- Messages
- 3
- Grill(s) owned
- Trailblazer
As a newbie, I recently smoked some spare ribs, and followed someone’s advice and used unbleached pink butchers paper during the process.
I had my RT340 set at 225, and smoked the rubbed ribs for three hours, then took them out and wrapped them loosely in the paper. Placed them back in for two more hours, then took off the paper, and thirty more minutes of smokin’. I let them rest before attacking.
They were the best thing I’ve had losing my virginity as a young lad! YUM
My question is: What role does the paper actually serve? Can it be used on beef, fowl, fish, etc.?
Is there a proper or better method than I used?
Thanks for any experienced help?
bl
I had my RT340 set at 225, and smoked the rubbed ribs for three hours, then took them out and wrapped them loosely in the paper. Placed them back in for two more hours, then took off the paper, and thirty more minutes of smokin’. I let them rest before attacking.
They were the best thing I’ve had losing my virginity as a young lad! YUM
My question is: What role does the paper actually serve? Can it be used on beef, fowl, fish, etc.?
Is there a proper or better method than I used?
Thanks for any experienced help?
bl