Buckeye smoker
Well-known member
- Messages
- 1,383
- Grill(s) owned
- Bull
Tonight's cook. Turned out perfect. Just as happy today with this Smoker , as I was the day it arrived.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Great looking plate! What temp did you cook your chicken at?Tonight's cook. Turned out perfect. Just as happy today with this Smoker , as I was the day it arrived.
Thank you.Great looking plate! What temp did you cook your chicken at?
Looks great, I'm now hungry again.?Tonight's cook. Turned out perfect. Just as happy today with this Smoker , as I was the day it arrived.
View attachment 4140
Thanks !Great looking plate buckeye! One fine meal. Did you brine at all?
Nice! I generally cook my chicken hot and fast. 425F for 45 mins, 3-4lb chickens cut up into 8 pieces on the regular grill grates.Thank you.
Mixed it up a little this time.
Extreme smoke.for 40mins
And then 375° for 50 mins.
I added a little baking powder to the rub.
My probes registered only 37° internal when I put them on, and I was at 165° when I pulled them.
I probably would pull at 160° for just myself because it will gain a little temp internally afterwards. But my Wife is a stickler on my chicken temps. Haha... Skin was crispy, inside was real moist yet.