Baumer
Active member
- Messages
- 28
- Grill(s) owned
- Bull
I picked up a slab of thick cut applewood bacon the other day.... I really wanted to give my Bull a shot at it without using the griddle.. I placed the bacon strips on my cookie sheet with a raised mesh insert and smoked it at 250 for a few hrs... Man, It is the best tasting bacon I’ve ever had !! Here’s the picture of it laid out on my Bull with some lasagna ?... Best Regards to all, El