What's on the NYE and NYD menu???

[Motodad1776]

I am very curious about who's making what, I am doing 3/4 pound smoked burgers today and a huge rack of baby back ribs 2morrow. Cheers to all and best wishes, talk to y'all next year!!!

 

[SmokeZilla]

Same to you. May all your cooks and other endeavors be fruitful and satisfying.

 

[BigDan]

Happy New Year!

Doing some drumsticks and hot sausage today.

Collard greens, black-eye peas and a Kurobuta ham tomorrow!

 

[SmokeZilla]

Very nice. The black-eye peas represent prosperity and alertness to opportunity (thus all the “eyes” and the collards represent money (green leaves). Keeping it southern all the way! I like the way you think.

 

[LarryCTN]

An 8# pork butt is resting in the warming drawer now for tonight.

Black eyed pea soup with collard greens and left over Christmas ham tomorrow with jalapeno cornbread.

Happy New Year to all!

 

[XDmShooter]

Chicken wings using Malcolm Reeds marinade recipe with slap yo mama sauce. Cooking on the Kamado this time though, the 1100 should arrive in a week or two.

Roll Tide!

 

[Motodad1776]

Chicken wings using Malcolm Reeds marinade recipe with slap yo mama sauce. Cooking on the Kamado this time though, the 1100 should arrive in a week or two.

Roll Tide!

I am actually rooting on Bama to beat that "team up North".........roll over them tide!!!

 

[SmokeZilla]

I am actually rooting on Bama to beat that "team up North".........roll over them tide!!!

I agree. I just got back from Redstone Arsenal a couple days ago.

 

[Waterboy]

Happy New Year to everyone. Going to smoke up two racks of Kurobuta St. Louis ribs tomorrow. Just doing leftover Italian sausage tortellini soup tonight.

 

[Greg Jones]

Mexican Prozole and guacamole for NYE, Hoppin’ John for tomorrow NYD, and then Prime Rib Roast for the day after (Tuesday).

 

[RattleR]

Happy New Years to all!
Doing the southern cook, basic pork should for slicing. Not pulling, No brown sugar (Momma does not like anything tasting like BBQ on NYD) so SPOG and she does the greens and peas taught to her by my grandma and mother from Louisiana. Oh she does not mind smoke just the Brown Sugar. Happy cooking all.

 

[Jim6820]

Happy New Year to all on this great forum! Glad so many are doing special cooks over the holiday weekend; lots of good stuff showing up here. We’ve been a little under the weather lately, so not doing any special cooks. Starting to feel better, so will be back in the saddle soon. Best to all.

 

[Buttah Butts]

Beef back ribs, homemade Mac n cheese and green beans

 

[RattleR]

Happy New Year to all on this great forum! Glad so many are doing special cooks over the holiday weekend; lots of good stuff showing up here. We’ve been a little under the weather lately, so not doing any special cooks. Starting to feel better, so will be back in the saddle soon. Best to all.

Get well soon @Jim6820!

 

[SmokeZilla]

Keeping it quiet and light today. Just reverse searing a couple of Japanese “A5” Wagyu steaks, smoking some Alaskan salmon from a recent fishing trip in a caramelized bourbon/grappa sauce, and a frutti de-mare in a white wine sauce with home made pasta with some veggies on the side.

 

[SmokeZilla]

We’ve been a little under the weather lately, so not doing any special cooks. Starting to feel better, so will be back in the saddle soon. Best to all.

Jim6820,

Wishing you and your family a speedy recovery, and nothing but goodness for the new year.

 

[Greg Jones]

Happy New Year to all on this great forum! Glad so many are doing special cooks over the holiday weekend; lots of good stuff showing up here. We’ve been a little under the weather lately, so not doing any special cooks. Starting to feel better, so will be back in the saddle soon. Best to all.

Feel better soon! All cooking here is indoors today (Hoppin’ John), will be heading outdoors tomorrow for Prime Rib Roast!

 

[Motodad1776]

Keeping it quiet and light today. Just reverse searing a couple of Japanese “A5” Wagyu steaks, smoking some Alaskan salmon from a recent fishing trip in a caramelized bourbon/grappa sauce, and a frutti de-mare in a white wine sauce with home made pasta with some veggies on the side.

WOW that sounds amazing.....

 

[Pete6737]

Happy New Years to all!
Doing the southern cook, basic pork should for slicing. Not pulling, No brown sugar (Momma does not like anything tasting like BBQ on NYD) so SPOG and she does the greens and peas taught to her by my grandma and mother from Louisiana. Oh she does not mind smoke just the Brown Sugar. Happy cooking all.

Happy New Years to all!
Doing the southern cook, basic pork should for slicing. Not pulling, No brown sugar (Momma does not like anything tasting like BBQ on NYD) so SPOG and she does the greens and peas taught to her by my grandma and mother from Louisiana. Oh she does not mind smoke just the Brown Sugar. Happy cooking all.

Yes, we have similar tastes for NYD. I roasted a boneless and tied up pork butt. SPOG, seared then roasted up for slicing. Made my black eyed peas and greens from scratch the day before. Corn bread, roasted potatoes, sweet tea. Turned out great!!!!
Sorry no pics. Ugh.
I missed firing up my Recteq but I have the rest of the year for bbq!

Happy new year All! Let’s get some great cooks in 2024!

 

[Motodad1776]

No pics for my ribs either, but they were very good and no leftovers.