hallsofmontezuma
Well-known member
I'm looking for ideas. In recent years I've been doing a lot less of traditional foods for Christmas.
So far this is our menu:
Snacks:
Smoked chex mix
Smoked cheeze-its
Jamon Iberico de Bellota
Prosciutto di Parma (aged 24 months)
Iberico chorizo
Main:
Smoked Prime Rib Roast (USDA Prime from Snake River Farms)
Sides:
Kurobuta bone-in ham
Smoked mac and cheese
Loaded mashed potatoes
What have you got planned?
So far this is our menu:
Snacks:
Smoked chex mix
Smoked cheeze-its
Jamon Iberico de Bellota
Prosciutto di Parma (aged 24 months)
Iberico chorizo
Main:
Smoked Prime Rib Roast (USDA Prime from Snake River Farms)
Sides:
Kurobuta bone-in ham
Smoked mac and cheese
Loaded mashed potatoes
What have you got planned?