Stampede What do you Smoke a steak temp

[Motodad1776]

I always do 250/275 for reverse sear, pull off at 130 internal and wrap steaks lightly in foil while the grill quickly heats up to 450 for a good final sear. Course Kosher salt and coarse ground black pepper is yummy and makes a helluva good crust, I tend to keep it simple stupid with beef "central Texas style".