flh69
Active member
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- 36
Did a rack of baby backs today on my Trailblazer the same way I always do them. 2/2/1 method. Bought these ribs from the butcher shop that I have always bought them.
They have always came out fall off the bone which is what we like, These things were so damn tough we couldn't eat them.. They were stuck to the bone & you would have needed pliers to remove the meat. I use a thermometer with thermocuples to monitor the grill so I know what temp they were cooking. I have cooked a lot of baby backs & never had this problem so I am thinking it had to be the ribs but what???
They have always came out fall off the bone which is what we like, These things were so damn tough we couldn't eat them.. They were stuck to the bone & you would have needed pliers to remove the meat. I use a thermometer with thermocuples to monitor the grill so I know what temp they were cooking. I have cooked a lot of baby backs & never had this problem so I am thinking it had to be the ribs but what???