Ruwallydog
Well-known member
- Messages
- 52
- Grill(s) owned
- Bullseye
It’s a good question as many old-schoolers use a water pan religiously. When. I started first smoking on the offset back in the 90’s in Texas I always used one...didn’t want to dry out the food. Then went to a competition BBQ in AZ and none of the teams there were using a a water pan. When I asked about it all said it did nothing to improve the quality of the final product. So gave it a shot on my next cook and found out they were right...no difference. Haven’t used a water pan since...and that was about 10 years ago. Damn I’m getting old!!
Have a great weekend!!
Have a great weekend!!