chadinsc
Well-known member
im currently working on adding a top rack to my 700 to be similar to a 1250. obviously i will figure this out soon but just curious what temp variations you guys have noticed from main rack to top rack. also curious if the top rack is still hotter around the front and back like the bottom rack and if the food close to the exhaust stack is more likely to burn. i would like to be able to cook pizza on top and bottom if possible. thank you